Reopening April 15, 2021.

Strangers & Saints is a vibrant celebration of sea and family. With the bay out the front door, this salty tavern brings a unique vibe to the East End. Drawing inspiration from the coastal Mediterranean, the menu emphasizes regional flavors of Spain, Italy, Greece, Morocco and Turkey featuring an abundance of fresh vegetables, pasta, seafood, grains and herbs. Doughs are made daily; herbs picked from the yard; and cocktails reign superior, along with a dedicated tequila program.


Sample Menu Items

  • Sample Items

  • Ham & Cheese Croquettes


    Spicy Capicola and Sharp Cheddar Cheese

    • Dairy
    • Egg
  • Blistered Shishito, Chorizo Bits


    Pink Salt, Olive Oil

  • Wild Mushroom, Fennel Pork Sausage


    Mozzarella, Black Truffle Béchamel

    • Dairy
    • Mushroom
  • Arugula, Fig, Prosciutto


    Balsamic Syrup, Gorgonzola Cream

    • Dairy
  • Pappardelle, Shredded Duck Confit


    Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo

    • Dairy
    • Egg
  • Seared Yellow Fin Tuna Medallions


    Black Olive, Orange and Caper Gremolata; Green Beans, Radishes

  • Chequessett Cacao and Chili Rub Boneless Short Rib


    Madeira Demi, Celeriac and Potato Puree, Moroccan Carrots

    • Dairy
  • Mom's Ricotta Pie


    Orange Honey

    • Dairy
    • Egg
  • Barrel-Aged Manhattan


    house-aged bourbon, bitters, sweet vermouth, amarena cherry