STRANGERS & SAINTS
Open Thursday to Sunday
Starting at 5:00 pm

Strangers & Saints is a vibrant celebration of sea and family. With the bay out the front door, this salty tavern brings a unique vibe to the East End. Drawing inspiration from the coastal Mediterranean, the menu emphasizes regional flavors of Spain, Italy, Greece, Morocco and Turkey featuring an abundance of fresh vegetables, pasta, seafood, grains and herbs. Doughs are made daily; herbs picked from the yard; and cocktails reign superior, along with a dedicated tequila program.

 

Sample Menu Items

  • Homepage - Display in Sample Section

  • Olive Oil Poached Shrimp

    $17

    Garlic, Castelvetrano Olives, Chili, Baguette

    $17
    • Can be GF
    • Crustacean
  • Ham & Cheese Croquettes

    $12

    Spicy Capicola and Sharp Cheddar Cheese, Fennel Pollen, Warm Tomato Espuma

    $12
    • Dairy
    • Egg
  • Mezze Plate

    $16

    Hummus, Roasted Red Peppers, Eggplant Caponata, Olives, Blistered Tomatoes, Crostini

    $16
    • Can be GF
  • Wild Mushroom, Fennel Pork Sausage

    $25

    Mozzarella, Truffle Oil, Béchamel

    $25
    • Dairy
    • Mushroom
  • Arugula, Fig, Prosciutto

    $24

    Balsamic Syrup, Gorgonzola Cream

    $24
    • Dairy
  • House-Made Pappardelle

    $29

    Shredded Duck Confit, Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo

    $29
    • Dairy
    • Egg
  • Seared Chamomile Crusted Yellowfin Tuna Medallions

    $33

    Black Olive, Orange and Caper Gremolata; Haricot Verts, Radishes, Potato and Sunchoke Smash

    $33
    • Dairy