Bar Options for Pub Parties and Tavern Takeovers
Pub Parties and Tavern Takeover events offer the current Strangers & Saints bar menu, including our house cocktails, wines by the glass and beers. Spirits include our well and top-self brands. Note that these offerings change seasonally.
Food Options for Pub Parties and Tavern Takeovers
Strangers & Saints offers two packages for food, plus a variety of add-ons that are available with both packages.
Option 1
- Select up to 4 tray passed items from our menu (Passed for one hour)
- Select 1 cold station from our menu
- $65 per person
Option 2
- Select up to 5 tray passed items from our menu (Passed for one hour)
- Select 2 cold stations from our menu
- Select 1 hot station from our menu
- $90 per person
Brunch
- Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
- Select 2 brunch stations from our menu
- $65 per person
Add-ons
To either of the above options you can:
- Add our Raw Bar (oysters, shrimp, clams) for $15 per person
- Add a selection of desserts for $9 per person
- Additional tray passed items may be added for $7 per person
- Additional cold station items may be added for $9 per person
- Additional hot station items may be added for $12 per person
Food Choices
The following selections are available with any of the above options.
Tray Passed Options
- Mixed Credit Bites
- Shrimp Ceviche
- Crab Cakes, Harissa Aioli
- Roasted Cipollini, Wild Mushroom Tartelette
- Farmer’s Market Gazpacho Shooter
- Duck Confit, Roasted Parsnip & Fig Chutney on a Crostini
- Moroccan Chicken Skewers
- Chorizo, Manchego, Olives Skewers
- Flat Iron Steak, Roasted Onions, Whipped Mediterranean Ricotta, Toasted Brioche
Cold Station Options
- Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
- Mezze Board – Hummus, Olives, Tomatoes Jam, Eggplant
- Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
- Roasted Seasonal Vegetable Platter
- Israeli Couscous, Olives, Roasted Peppers, Feta, Za’tar Vinaigrette
- Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
- Market Greens, Shaved Vegetables, Parmesan, Lemon Vinaigrette
Hot Station Options
- Cavatelli, Tuscan Kale, Fennel Pork Sausage
- Tagliatelle, Ras El Hanout Carrot Sugo, Spring Peas (option to add chicken or shrimp) +$5 Per Person
- Flat Iron Steak, Vadavan Sauce, Roasted Shallots, Cipollini, Red Onion
- Garlic Shrimp, Olive Oil, Chili Flakes, Castelvetrano Olives
- Seared Salmon, Labneh, Smashed Fingerling Potato, Tomato Jam
- Moroccan Chicken, Saffron Risotto
- Slider Board – Beef, Meatball, or Fish
Brunch Options
Included – Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
Choose 2 items from below
- Roasted Seasonal Vegetable Platter
- Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
- Mezze Board – Hummus, Olives, Tomatoes Jam, Eggplant
- Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
- Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
- Garden Crudité, Savory Crème Fraiche
- Israeli Couscous, Olives, Roasted Peppers, Feta, Za’tar Vinaigrette
- Frittata – Wild Mushroom & Smoked Gouda or Smoke Tomatoes, Basil & Parm or Roasted Red Pepper, Mozzarella & Sausage
Raw Bar
- Local Oysters
- Poached Shrimp
- Little Neck Clams
- Condiment set up – Cocktail Sauce, Pomegranate Mignonette, Lemons, Horseradish
Dessert Options
- Honey Cake, Sour Cream Glaze, Red Wine Pouched Fruit
- Chocolate Panna Cotta, Chocolate Mousse
- Fresh Fruit