Food Options

Strangers & Saints offers two packages for food, plus a variety of add-ons that are available with both packages.

Option 1

  • Select up to 4 tray passed items from our menu (Passed for one hour)
  • Select 1 cold station from our menu
  • $58 per person 

Option 2

  • Select up to 5 tray passed items from our menu (Passed for one hour)
  • Select 2 cold station from our menu
  • Select 1 hot station from our menu
  • $85 per person 

Add-ons

To either of the above options you can:

  • Add our Raw Bar (oysters, shrimp, clams) for $15 per person
  • Add a selection of desserts for $9 per person
  • Additional tray passed items may be added for $5 per person 
  • Additional cold station items may be added for $7 per person 
  • Additional hot station items may be added for $10 per person 

Food Choices

The following selections are available with any of the above options.

Tray Passed Options

  • Citrus Cured Salmon, Potato Crisp, Savory Crème Fraîche, Tomato
  • Crab Cakes, Harissa Aioli
  • Roasted Cipollini, Wild Mushroom Tartelette
  • Blistered Shishito Peppers
  • Farmer’s Market Gazpacho Shooter
  • Hummus & Vegetable Mason Jars
  • Ham & Cheese Croquettes
  • Moroccan Chicken Skewers
  • Chorizo, Manchego, Olives Skewers
  • Flat Iron Steak, Roasted Onions, Whipped Mediterranean Ricotta, Toasted Brioche

Cold Station Options

  • Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
  • Mezze Board – Hummus, Eggplant Caponata, Roasted Red Peppers, Olives, Tomatoes
  • Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
  • Grilled Heirloom Greens, Ricotta, Pistachios, Olive Oil, Balsamic Syrup
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Garden Crudité, Savory Crème Fraiche
  • Roasted Moroccan Carrots & Maitake Mushrooms, Labneh, Herbed Gremolata
  • Pasta, Seasonal Vegetables, Fresh Herbs (options to add chicken or shrimp)
  • Israeli Couscous, Summer Beans, Red Onion, Garlic, Sumac Vinaigrette
  • Market Greens, Shaved Vegetables, Parmesan, Lemon Vinaigrette

Hot Station Options

  • Cavatelli, Tuscan Kale, Fennel Pork Sausage
  • Tagliatelle, Ras El Hanout Carrot Sugo, Spring Peas (option to add chicken or shrimp) +$5 Per Person
  • Flat Iron Steak, Sherry Steak Sauce, Roasted Shallots, Cipollini, Red Onion
  • Garlic Shrimp, Olive Oil, Chili Flakes, Castelvetrano Olives
  • Seared Salmon, Labneh, Smashed Fingerling Potato, Tomato Jam
  • Moroccan Chicken, Roasted Fingerlings, Red Peppers
  • Slider Board – Beef, Meatball, Fish

Brunch Options

Included – Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service

Choose 2 items from below

  • Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
  • Mezze Board – Hummus, Eggplant Caponata, Roasted Red Peppers, Olives, Tomatoes
  • Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
  • Grilled Heirloom Greens, Ricotta, Pistachios, Olive Oil, Balsamic Syrup
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Garden Crudité, Savory Crème Fraiche
  • Israeli Couscous, Summer Beans, Red Onion, Garlic, Sumac Vinaigrette
  • Antipasto – Prosciutto, Mozzarella, Roasted Peppers, Olives
  • Frittata – Wild Mushroom & Smoked Gouda or Smoke Tomatoes, Basil & Parm or Roasted Red Pepper, Mozzarella & Sausage
  • Citrus Cured Salmon, Tomato, Red Onion, Cream Cheese, Bagels

Raw Bar

  • Local Oysters
  • Poached Shrimp
  • Little Neck Clams
  • Condiment set up – Cocktail Sauce, Pomegranate Mignonette, Lemons, Horseradish

Dessert Options

  • Honey Cake and Strawberries
  • Espresso Chocolate Tart, Coconut Crème Anglaise
  • Milk Chocolate Ice Cream Popsicle Dipped in White Chocolate
  • Fresh Fruit