Bar Options for Pub Parties and Tavern Takeovers
Pub Parties and Tavern Takeover events offer the current Strangers & Saints bar menu, including our house cocktails, wines by the glass and beers. Spirits include our well and top-self brands. Note that these offerings change seasonally.
Food Options for Pub Parties and Tavern Takeovers
Strangers & Saints offers two packages for food, plus a variety of add-ons that are available with both packages.
Option 1
- Select up to 4 tray passed items from our menu (Passed for one hour)
- Select 1 cold station from our menu
- $65 per person
Option 2
- Select up to 5 tray passed items from our menu (Passed for one hour)
- Select 2 cold stations from our menu
- Select 1 hot station from our menu
- $90 per person
Brunch
- Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
- Select 2 brunch stations from our menu
- $65 per person
Add-ons
To either of the above options you can:
- Add our Raw Bar (oysters, shrimp, clams) for $15 per person
- Add a selection of desserts for $9 per person
- Additional tray passed items may be added for $7 per person
- Additional cold station items may be added for $9 per person
- Additional hot station items may be added for $12 per person
Food Choices
The following selections are available with any of the above options.
Tray Passed Options
- Mozzarella, Melon, Basil, Brochette
- Spoons of Shrimp Ceviche, Crispy Tortilla Hay
- Crab Cakes, Harissa Aioli
- Wild Mushroom & Onion Tartelette
- Farmer’s Market Gazpacho Shooter, Harissa Crema
- Crispy Devil Eggs and Caviar
- Moroccan Chicken Skewers, Labneh
- Lamb & Pistachio Cake, Za’atar Crema, Brioche Crostini
- Pork & Beef Meatballs, Salsa Verde
- Pork Tenderloin, Muhammara (Roasted Red Pepper Crema), Toasted Brioche
Cold Station Options
- Chef’s Cheese Select – 3 cheeses, Fruit, Baguette & Rolls
- Charcuterie Board – Jamon, Soppressata, Salami, Baguette & Rolls
- Antipasti Board: Mozzarella, Roasted Red Peppers, Marinated Gigande Beans, Artichoke Hearts
- Mezze Board – Hummus, Marinated Feta, Roasted Eggplant, Roasted Zucchini
- Roasted Seasonal Vegetable Platter, Olive Oil, Garlic, Herbs
- Mediterranean Couscous Salad of Olives, Chickpeas, Tomatoes, Halloumi, Za’tar Vinaigrette
- Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
- Market Greens, Shaved Vegetables, Parmesan, Lemon Vinaigrette
Hot Station Options
- Summer-Time Risotto of Grilled Corn, Asparagus, Tomatoes, Arugula, Parmesan
- Cavatelli, Cannellini Beans, Tuscan Kale, Fennel Pork Sausage, Basil, Parmesan
- Creamy Pappardelle, Sweet Fennel Sausage, Roasted Peppers, Fennel, Roasted Tomato Sauce
- Moroccan Chicken, Castlevetrano Olives, Saffron Risotto
- Grilled Skirt Steak, Amarillo Mole, Roasted Cipollini Onions, Cripsy Potatoes
- Grilled Skirt Steak, Chimichurri, Roasted Cipollini Onions, Cripsy Potatoes
- Seared Salmon, Roasted Garlic Labneh, Smashed Fingerling Potato, Tomato Jam
- Roasted Lemon Cod, Mujadara Lentils, Chorizo Chips, Chili Oil
Brunch Options
Included – Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
Choose 2 items from below
- Chef’s Cheese Select – 3 cheeses, Fruit, Baguette & Rolls
- Charcuterie Board – Jamon, Soppressata, Salami, Baguette & Rolls
- Antipasti Board: Mozzarella, Roasted Red Peppers, Marinated Gigande Beans, Artichoke Hearts
- Mezze Board – Hummus, Marinated Feta, Roasted Eggplant, Roasted Zucchini
- Roasted Seasonal Vegetable Platter, Olive Oil, Garlic, Herbs
- Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
- Garden Crudité, Savory Crème Fraiche
- Citrus Cured Salmon Board, Tomatoes, Red Onion, Herbed Cream
- Wild Mushroom, Rosemary & Fontina Frittata
- Fennel Sausage, Asparagus & Mozzarella Frittata
Raw Bar
- Local Oysters
- Poached Shrimp
- Condiment set up – Cocktail Sauce, Pomegranate Mignonette, Lemons, Horseradish
Dessert Options
- Summer Fruit Cobbler, Marscapone
- Olive Oil Cakes, Honey Glaze
- Tequila-Infused Melon, Sabayon, Granoloa
- Fresh Fruit