Bar Options for Pub Parties and Tavern Takeovers

Pub Parties and Tavern Takeover events offer the current Strangers & Saints bar menu, including our house cocktails, wines by the glass and beers. Spirits include our well and top-self brands. Note that these offerings change seasonally.

Food Options for Pub Parties and Tavern Takeovers

Strangers & Saints offers two packages for food, plus a variety of add-ons that are available with both packages.

Option 1

  • Select up to 4 tray passed items from our menu (Passed for one hour)
  • Select 1 cold station from our menu
  • $65 per person

Option 2

  • Select up to 5 tray passed items from our menu (Passed for one hour)
  • Select 2 cold stations from our menu
  • Select 1 hot station from our menu
  • $90 per person 

Brunch

  • Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
  • Select 2 brunch stations from our menu
  • $65 per person 

Add-ons

To either of the above options you can:

  • Add our Raw Bar (oysters, shrimp, clams) for $15 per person
  • Add a selection of desserts for $9 per person
  • Additional tray passed items may be added for $7 per person 
  • Additional cold station items may be added for $9 per person 
  • Additional hot station items may be added for $12 per person 

Food Choices

The following selections are available with any of the above options.

Tray Passed Options

  • Mozzarella, Melon, Basil, Brochette
  • Spoons of Shrimp Ceviche, Crispy Tortilla Hay
  • Crab Cakes, Harissa Aioli
  • Wild Mushroom & Onion Tartelette
  • Farmer’s Market Gazpacho Shooter, Harissa Crema
  • Crispy Devil Eggs and Caviar
  • Moroccan Chicken Skewers, Labneh
  • Lamb & Pistachio Cake, Za’atar Crema, Brioche Crostini
  • Pork & Beef Meatballs, Salsa Verde
  • Pork Tenderloin, Muhammara (Roasted Red Pepper Crema), Toasted Brioche

Cold Station Options

  • Chef’s Cheese Select – 3 cheeses, Fruit, Baguette & Rolls
  • Charcuterie Board – Jamon, Soppressata, Salami, Baguette & Rolls
  • Antipasti Board: Mozzarella, Roasted Red Peppers, Marinated Gigande Beans, Artichoke Hearts
  • Mezze Board – Hummus, Marinated Feta, Roasted Eggplant, Roasted Zucchini
  • Roasted Seasonal Vegetable Platter, Olive Oil, Garlic, Herbs
  • Mediterranean Couscous Salad of Olives, Chickpeas, Tomatoes, Halloumi, Za’tar Vinaigrette 
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Market Greens, Shaved Vegetables, Parmesan, Lemon Vinaigrette

Hot Station Options

  • Summer-Time Risotto of Grilled Corn, Asparagus, Tomatoes, Arugula, Parmesan 
  • Cavatelli, Cannellini Beans, Tuscan Kale, Fennel Pork Sausage, Basil, Parmesan 
  • Creamy Pappardelle, Sweet Fennel Sausage, Roasted Peppers, Fennel, Roasted Tomato Sauce
  • Moroccan Chicken, Castlevetrano Olives, Saffron Risotto
  • Grilled Skirt Steak, Amarillo Mole, Roasted Cipollini Onions, Cripsy Potatoes
  • Grilled Skirt Steak, Chimichurri, Roasted Cipollini Onions, Cripsy Potatoes
  • Seared Salmon, Roasted Garlic Labneh, Smashed Fingerling Potato, Tomato Jam
  • Roasted Lemon Cod, Mujadara Lentils, Chorizo Chips, Chili Oil

Brunch Options

Included – Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service

Choose 2 items from below

  • Chef’s Cheese Select – 3 cheeses, Fruit, Baguette & Rolls
  • Charcuterie Board – Jamon, Soppressata, Salami, Baguette & Rolls
  • Antipasti Board: Mozzarella, Roasted Red Peppers, Marinated Gigande Beans, Artichoke Hearts
  • Mezze Board – Hummus, Marinated Feta, Roasted Eggplant, Roasted Zucchini
  • Roasted Seasonal Vegetable Platter, Olive Oil, Garlic, Herbs
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Garden Crudité, Savory Crème Fraiche
  • Citrus Cured Salmon Board, Tomatoes, Red Onion, Herbed Cream
  • Wild Mushroom, Rosemary & Fontina Frittata
  • Fennel Sausage, Asparagus & Mozzarella Frittata

Raw Bar

  • Local Oysters
  • Poached Shrimp
  • Condiment set up – Cocktail Sauce, Pomegranate Mignonette, Lemons, Horseradish

Dessert Options

  • Summer Fruit Cobbler, Marscapone
  • Olive Oil Cakes, Honey Glaze
  • Tequila-Infused Melon, Sabayon, Granoloa
  • Fresh Fruit