Bar Options for Pub Parties and Tavern Takeovers

Pub Parties and Tavern Takeover events offer the current Strangers & Saints bar menu, including our house cocktails, wines by the glass and beers. Spirits include our well and top-self brands. Note that these offerings change seasonally.

Food Options for Pub Parties and Tavern Takeovers

Strangers & Saints offers two packages for food, plus a variety of add-ons that are available with both packages.

Option 1

  • Select up to 4 tray passed items from our menu (Passed for one hour)
  • Select 1 cold station from our menu
  • $65 per person

Option 2

  • Select up to 5 tray passed items from our menu (Passed for one hour)
  • Select 2 cold stations from our menu
  • Select 1 hot station from our menu
  • $90 per person 

Brunch

  • Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service
  • Select 2 brunch stations from our menu
  • $65 per person 

Add-ons

To either of the above options you can:

  • Add our Raw Bar (oysters, shrimp, clams) for $15 per person
  • Add a selection of desserts for $9 per person
  • Additional tray passed items may be added for $7 per person 
  • Additional cold station items may be added for $9 per person 
  • Additional hot station items may be added for $12 per person 

Food Choices

The following selections are available with any of the above options.

Tray Passed Options

  • Mixed Credit Bites
  • Shrimp Ceviche
  • Crab Cakes, Harissa Aioli
  • Roasted Cipollini, Wild Mushroom Tartelette
  • Farmer’s Market Gazpacho Shooter
  • Duck Confit, Roasted Parsnip & Fig Chutney on a Crostini
  • Moroccan Chicken Skewers
  • Chorizo, Manchego, Olives Skewers
  • Flat Iron Steak, Roasted Onions, Whipped Mediterranean Ricotta, Toasted Brioche

Cold Station Options

  • Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
  • Mezze Board – Hummus,  Olives, Tomatoes Jam, Eggplant 
  • Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
  • Roasted Seasonal Vegetable Platter
  • Israeli Couscous, Olives, Roasted Peppers, Feta, Za’tar Vinaigrette 
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Market Greens, Shaved Vegetables, Parmesan, Lemon Vinaigrette

Hot Station Options

  • Cavatelli, Tuscan Kale, Fennel Pork Sausage
  • Tagliatelle, Ras El Hanout Carrot Sugo, Spring Peas (option to add chicken or shrimp) +$5 Per Person
  • Flat Iron Steak, Vadavan Sauce, Roasted Shallots, Cipollini, Red Onion
  • Garlic Shrimp, Olive Oil, Chili Flakes, Castelvetrano Olives
  • Seared Salmon, Labneh, Smashed Fingerling Potato, Tomato Jam
  • Moroccan Chicken, Saffron Risotto
  • Slider Board – Beef, Meatball, or Fish

Brunch Options

Included – Selection of House-Made Scones, Potatas Bravas, Fresh Fruit, Coffee Service

Choose 2 items from below

  • Roasted Seasonal Vegetable Platter
  • Chef’s Cheese Select – 3 cheeses, Fruit, French Baguette
  • Mezze Board – Hummus,  Olives, Tomatoes Jam, Eggplant 
  • Charcuterie Board – Prosciutto, Soppressata, Sausage, Condiments, Baguette
  • Tomato Carpaccio, Fresh Mozzarella, Basil, Olive Oil
  • Garden Crudité, Savory Crème Fraiche
  • Israeli Couscous, Olives, Roasted Peppers, Feta, Za’tar Vinaigrette 
  • Frittata – Wild Mushroom & Smoked Gouda or Smoke Tomatoes, Basil & Parm or Roasted Red Pepper, Mozzarella & Sausage

Raw Bar

  • Local Oysters
  • Poached Shrimp
  • Little Neck Clams
  • Condiment set up – Cocktail Sauce, Pomegranate Mignonette, Lemons, Horseradish

Dessert Options

  • Honey Cake, Sour Cream Glaze, Red Wine Pouched Fruit
  • Chocolate Panna Cotta, Chocolate Mousse
  • Fresh Fruit