Menu Section: Food - Pasta and Plates

all pastas made from scratch

Whole Pan-Seared Atlantic Black Bass

Whole Pan-Seared Atlantic Black Bass $38 Blistered Tomatoes, Roasted Sunchokes, Fennel and Garden Herbs; Celeriac Puree and Fresh Chimichurri $38

Beef Sliders

Beef Sliders $18 Provolone, Sambal Aioli, Crispy Prosciutto, Tomato, Pickled Red Onion $18 Can be GF

House-Made Pappardelle

House-Made Pappardelle $29 Shredded Duck Confit, Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo $29 Dairy Egg

House-Made Ricotta Cavatelli

House-Made Ricotta Cavatelli $28 Tuscan Kale, Fennel Pork Sausage, Chili, Roasted Tomatoes $28 Can be Vegetarian Dairy Egg