Menu – Strangers & Saints

Our Menu

Bites & Sides

Food - Bites and Sides
Warm House-Cured Olives

$5

Herbs, Citrus, Shaved Parmesan

$5
- Can be Vegan
Local Oysters

$2.5

Pomegranate Mignonette, Kombucha Granita

$2.5
- Kiwi
- Shellfish
Olive Oil Poached Shrimp

$17

Garlic, Castelvetrano Olives, Chili, Baguette

$17
- Can be GF
- Crustacean
Ham & Cheese Croquettes

$12

Spicy Capicola and Sharp Cheddar Cheese, Fennel Pollen, Warm Tomato Espuma

$12
- Dairy
- Egg
Fresh Sliced Spanish Jamón

$16

Dry-cured Ham, Drizzled Olive Oil, Baguette

$16
- Can be GF
Mezze Plate

$16

Hummus, Roasted Red Peppers, Eggplant Caponata, Olives, Blistered Tomatoes, Crostini

$16
- Can be GF
- Can be Vegan
Patatas Bravas

$12

Chermoula Aioli, Mojo Rojo

$12
- Can be Vegan
Moroccan Carrots

$7

Ras El Hanout, Honey, Roasted Garlic Labneh

$7
- Can be Vegan
Baked Baguette

$6

Olive Oil, Whipped Herbed Ricotta, Honey

$6
- Can be Vegan
Aunt Mary's Pork & Beef Meatballs

$14

Tart & Savory Salsa Verde, Masa Tuile

$14
Yellowfin Tuna Crudo

$18

Olive Oil, Fresh Herbs, Citrus, Pomelo Sorbet, Caviar

$18

Fire Me a Pizza

Food - Flour and Fire
Fresh Mozzarella

$18

Basil, Garlic, Shaved Parmesan, Marinara Sauce

$18
- Dairy
Broken Pork & Beef Meatballs

$22

Mozzarella, Roasted Red Pepper, Provolone, Marinara Sauce

$22
- Dairy
- Egg
Roasted Eggplant

$20

Mozzarella, Ricotta, Moroccan Parsley Lemon Pesto, Chili Oil

$20
- Dairy
Wild Mushroom, Fennel Pork Sausage

$25

Mozzarella, Black Truffle Béchamel

$25
- Dairy
- Mushroom
Arugula, Fig, Prosciutto

$24

Balsamic Syrup, Gorgonzola Cream

$24
- Dairy
Pepperoni

$22

Mozzarella, Marinara Sauce

$22
- Dairy
Add On

$2 each

Roasted Peppers, Mushrooms, Fennel Sausage, Meatballs, Pepperoni, Arugula

$2 each
- Egg
- Mushroom

Bowls & Plates to Share

Food - Pasta and Plates

all pastas made from scratch
House-Made Ricotta Cavatelli

$28

Tuscan Kale, Fennel Pork Sausage, Chili, Roasted Tomatoes

$28
- Can be Vegetarian
- Dairy
- Egg
House-Made Pappardelle

$29

Shredded Duck Confit, Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo

$29
- Dairy
- Egg
Seared Chamomile Crusted Yellowfin Tuna Medallions

$33

Black Olive, Orange and Caper Gremolata; Haricot Verts, Radishes, Potato and Sunchoke Smash

$33
Whole Pan-Seared Atlantic Black Bass

$38

Blistered Tomatoes, Roasted Sunchokes, Fennel and Garden Herbs; Celeriac Puree and Fresh Chimichurri

$38
Beef Sliders

$18

Provolone, Sambal Aioli, Crispy Prosciutto, Tomato, Pickled Red Onion

$18
- Can be GF
Chequessett Cacao, Chili Rub Boneless Short Rib

$36

Madeira Demi; Crimson Lentil Risotto with Smoked Gouda, Fava Beans; Patty Pan Squash

$36
- Dairy

Tossed & Dressed

Food - Salads and Greens
Creamy Torn Burrata

$17

Heirloom Tomato Carpaccio, Pickled Stone Fruit, Arugula Pistachio Pesto, Jalapeños, Olive Oil, Turmeric Salt

$17
- Dairy
- Nuts
Arugula

$15

Shaved Asparagus, Radish, Shaved Parmesan, Carrot Chips, Black Garlic Vinaigrette

$15
- Can be Vegan

Something Sweet

Food - Desserts
Magical Chocoflan

$9

Dulce de Leche

$9
Vanilla Sponge Cake

$9

Apricot Whipped Cream, Sumac Strawberries, Rhubarb Chip

$9

House Cocktails

Cocktails - House Cocktails
House-Bottled Cocktails

$14

"The First Spaniel" burbon, honey, peach, lemon

$14
Rosehip Standish

$14

vodka, rosehip jam, lemon, elderflower

$14
Smoke on the Bay

$15

mezcal, smoked cinnamon, aperol, lemon, black salt & spice rim

$15
Wampanoag Gimlet

$15

vodka, lime, fresh basil

$15
Rosé-Sake Sangria

$14 / 49

mint, ginger, cucumber, peach

$14 / 49
Barrel-Aged Manhattan

$15

house-aged bourbon, bitters, sweet vermouth, amarena cherry

$15
Billy Bradford

$15

whiskey, lemon, ramazotti, almond, ginger

$15
Peregrine's Cradle #2

$14

spiced rum, vanilla, almond, ginger, pineapple

$14
Heart of the Tides

$15

gin, génépy, lime, burnt rosemary, absinthe

$15

Wine by the Glass

Wine - by the Glass
BUBBLES

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Sommariva, Prosecco Superiore

$12

Veneto, Italy NV

$12
Domaine Collin, Crémant de Limoux, Cuvée Rosé

$14

Languedoc-Roussillon, France, NV

$14
WHITES

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Cave de Ribeauvillé, Pinot Gris

$12

Alsace, France 2016

$12
Domaine Pellé, Menetou-Salon Blanc

$14

Loire Valley, France 2018

$14
Craggy Range, Sauvignon Blanc

$13

Marlborough, New Zealand 2018

$13
CrossBarn, Chardonnay

$14

Sonoma Coast, California 2018

$14
ROSÉ

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Château Sainte Croix

$15

Côtes de Provence Charmeur Rosé, 2019

$15
RED

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Presqu'ile Winery, Pinot Noir

$14

Santa Barbara County, 2018

$14
DAOU Vineyards, Cabernet Sauvignon

$15

Paso Robles, California 2018

$15
Marqués de Murrieta, Tempranillo

$16

Rioja Reserva, Spain 2015

$16

Beer

Beer - Print Version
Devil’s Purse Kölsch

$8

Massachusetts, On Tap (5%)

$8
Greater Good’s ‘Pulp Daddy’ NEIPA

$9

Massachusetts, On Tap (9%)

$9
Schöfferhoffer Grapefruit Hefeweizen

$8

Germany (3%)

$8
Willie’s Superbrew, Hard Seltzer / Kombrewcha

$7

Rhode Island (4%)

$7
Pacifico Clara Lager

$7

Mexico (4%)

$7
Sixpoint ‘The Crisp,’ Pilsner

$8

New York (5%)

$8
Small Change ‘Night Windows,’ Porter

$9

New York (6%)

$9
Allagash Tripel

$9

Maine (9%)

$9
Clausthaler

$7

Non-alcoholic Beer

$7

Water & Beverages

NA Beverages and Water
Mountain Valley Water

$8

Sparkling or Still

$8
Saints Lemonade

$7

lemon-lime soda, pomegranate, rosehip jam

$7
Stranger's Double Bunny

$7

jalapeño, agave, pineapple, dash apple cider vinegar

$7
Canned Sodas

$5

Coke, Diet Coke, Sprite, or Ginger Ale

$5
Fever Tree

$5

Club Soda, Ginger Brew, or Tonic Water

$5