Warm House-Cured Olives
Herbs, Citrus, Shaved Parmesan
Local Oysters
Pomegranate Mignonette, Kombucha Granita
Olive Oil Poached Shrimp
Garlic, Castelvetrano Olives, Chili, Baguette
Ham & Cheese Croquettes
Spicy Capicola and Sharp Cheddar Cheese, Fennel Pollen, Warm Tomato Espuma
Fresh Sliced Spanish Jamón
Dry-cured Ham, Drizzled Olive Oil, Baguette
Mezze Plate
Hummus, Roasted Red Peppers, Eggplant Caponata, Olives, Blistered Tomatoes, Crostini
Patatas Bravas
Chermoula Aioli, Mojo Rojo
Moroccan Carrots
Ras El Hanout, Honey, Roasted Garlic Labneh
Baked Baguette
Olive Oil, Whipped Herbed Ricotta, Honey
Aunt Mary's Pork & Beef Meatballs
Tart & Savory Salsa Verde
Yellowfin Tuna Crudo
Olive Oil, Fresh Herbs, Citrus, Pomelo Sorbet, Caviar
Fresh Mozzarella
Basil, Garlic, Shaved Parmesan, Marinara Sauce
Broken Pork & Beef Meatballs
Mozzarella, Roasted Red Pepper, Provolone, Marinara Sauce, Romano Cheese
Roasted Eggplant
Mozzarella, Ricotta, Moroccan Parsley Lemon Pesto, Chili Oil
Wild Mushroom, Fennel Pork Sausage
Mozzarella, Truffle Oil, Béchamel
Arugula, Fig, Prosciutto
Balsamic Syrup, Gorgonzola Cream
Pepperoni
Mozzarella, Marinara Sauce
Add On
Roasted Peppers, Mushrooms, Fennel Sausage, Meatballs, Pepperoni, Arugula
all pastas made from scratch
House-Made Ricotta Cavatelli
Tuscan Kale, Fennel Pork Sausage, Chili, Roasted Tomatoes
House-Made Pappardelle
Shredded Duck Confit, Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo
Tender Charred Octopus
Harissa Potato Salad, Celery, Herbal Za’atar Vinaigrette
Seared Chamomile Crusted Yellowfin Tuna Medallions
Black Olive, Orange and Caper Gremolata; Haricot Verts, Radishes, Potato and Sunchoke Smash
Crispy Whole Atlantic Black Bass
Blistered Tomatoes, Roasted Sunchokes, Fennel and Garden Herbs; Celeriac Puree and Fresh Chimichurri
Beef Sliders
Provolone, Sambal Aioli, Crispy Prosciutto, Tomato, Pickled Red Onion
Chequessett Cacao, Chili Rub Boneless Short Rib
Madeira Demi; Crimson Lentil Risotto with Smoked Gouda, Fava Beans; Patty Pan Squash
Grilled Flat Iron Steak
Vadouvan Emulsion, King Oyster Mushroom, Roasted Cipollini and Red Onion, Crispy Chickpeas
Creamy Torn Burrata
Heirloom Tomato Carpaccio, Pickled Stone Fruit, Arugula Pistachio Pesto, Jalapeños, Olive Oil, Turmeric Salt
Arugula
Shaved Asparagus, Radish, Shaved Parmesan, Carrot Chips, Black Garlic Vinaigrette
SOMETHING SWEET
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Mom's Ricotta Pie
Peach Gastrique, Sumac Strawberries
Magical Chocoflan
Dulce de Leche
Mr. Winslow
rum, sloe and old tom gin, walnut liqueur
Ancho-Chocolate Cocktail
vodka, chocolate crème, vanilla, cinnamon, hot pepper
Espresso Martini
vodka, coffee liqueur, Irish cream
Pink Squirrel
almond, cream, chocolate, nutmeg
Amaro
wide selection including:
montenegro, zucca rabarbaro, cynar, fernet, averna
SIPPING AGAVES
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1.5 ounces served in a special sipping glass
Clase Azul, Reposado
Don Julio, 1942 Añejo Tequila 100% de Agave
Don Julio, Real
El Tesoro de Don Felipe, Paradiso Añejo
Rey Sol, Añejo
Siete Leguas, Añejo
Tequila Ocho, Single Estate Los Mangos Añejo
Herradura, Selección Suprema Extra Añejo
Tears of Llorona, Extra Añejo
Casa Dragones, Joven
Clase Azul Durango, Mezcal
SCOTCH
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Glenkinchie, 12 Year Old Single Malt
Johnnie Walker, Black Label Blended
Laphroaig, Lore Islay Single Malt
Springbank, 10 Year Old Single Malt
The Balvenie, 12 Years Old DoubleWood Single Malt
BRANDY
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Busnel, VSOP Calvados Pays d'Auge
Domaine d'Esperance, 5 Year Old Bas-Armagnac
Hennessy, XO Cognac
Pierre Ferrand, 1840 Original Formula Grande Champagne 1er Cru de Cognac
Nonino, Lo Chardonnay di Monovitigno Grappa