Local Oysters
Pomegranate Mignonette, Kombucha Granita
Quahog Clam Dip
House-Made Kettle Chips
Sautéd Olives
Parmesan
Truffle, Romano Kettle Chips
Homemade daily
Olive Oil Poached Shrimp
Garlic, Castelvetrano Olives, Chili
Ham & Cheese Croquettes
Spicy Capicola and Sharp Cheddar Cheese
Jamón, Olive Oil, Focaccia
Dry-cured Iberico Ham
Blistered Shishito, Chorizo Bits
Pink Salt, Olive Oil
Mezze Plate
Hummus, Roasted Red Peppers Salad, Roasted Fall Squash, Blistered Tomatoes, Olives
Patatas Bravas
Chermoula Aioli, Mojo Rojo
Moroccan Carrots
Ras El Hanout, Honey
Celery Root Slaw
Crème Fraîche, Preserved Lemon, Shallots
Burrata
Arugula-Pistachio Pesto, Roasted Tomatoes, Focaccia, Olive Oil, Balsamic Vinegar
Homemade Focaccia
Olive Oil
Roasted Eggplant
Tahini, Za’atar Vinaigrette
Mozzarella
Basil, Garlic, Shaved Parmesan, Marinara Sauce
Roasted Red Pepper, Broken Pork & Beef Meatballs
Mozzarella, Provolone, Marinara Sauce
Eggplant
Mozzarella, Ricotta, Moroccan Parsley Lemon Pesto, Chili Oil
Wild Mushroom, Fennel Pork Sausage
Mozzarella, Black Truffle Béchamel
Arugula, Fig, Prosciutto
Balsamic Syrup, Gorgonzola Cream
Pepperoni
Mozzarella, Marinara Sauce
Add On
Roasted Peppers, Mushrooms, Fennel Sausage, Meatballs, Arugula
all pastas made from scratch
Ricotta Cavatelli, Tuscan Kale, Fennel Pork Sausage
Chili, Roasted Tomatoes
Pappardelle, Shredded Duck Confit
Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo
Gnocchi, Brussel Sprout Hash
Pork Lardons, Thyme, Sage, Parmesan, Poached Egg
Orange Glazed Halibut Sliders
6oz Halibut, Celery Remoulade, Radicchio Slaw, Tomato
Seared Yellow Fin Tuna Medallions
Black Olive, Orange and Caper Gremolata; Green Beans, Radishes
Pan Roasted Statler Chicken Breast
Herb Pan Gravy, Moroccan Baby Carrots, Fresh Greens, Basil Vinaigrette
Beef Sliders
Provolone, Smoked Cherry Tomato Ketchup, Pickled Jalapeño, Candied Bacon
Chequessett Cacao and Chili Rub Boneless Short Rib
Madeira Demi, Celeriac and Potato Puree, Moroccan Carrots
Flat Iron Steak
Sherry Steak Sauce, Roasted Shallots, Cipollini, Red Onion
Arugula
Honey Crisp Apples, Parmesan, Candied Walnuts, Pepitas, Maple Vinaigrette
Grilled Greens
Ricotta, Roasted Tomatos, Olive Oil, Balsamic Syrup, Pistachios
SOMETHING SWEET
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Mom's Ricotta Pie
Orange Honey
Chocolate Espresso Cake
Coconut Crème Anglaise
Strawberry Panna Cotta
Elderberry Liqueur Infused Blackberries
NIGHTCAPS
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Mr. Winslow
rum, sloe and old tom gin, walnut liqueur
Ancho-Chocolate Cocktail
vodka, chocolate crème, vanilla, cinnamon, hot pepper
Espresso Martini
vodka, coffee liqueur, Irish cream
Pink Squirrel
almond, cream, chocolate, nutmeg
Amaro
wide selection including:
montenegro, zucca rabarbaro, cynar, fernet, averna
SIPPING TEQUILA
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1.5 ounces served in a special sipping glass
Clase Azul, Reposado
Don Julio, 1942 Añejo Tequila 100% de Agave
Don Julio, Real
El Tesoro de Don Felipe, Paradiso Añejo
Rey Sol, Añejo
Siete Leguas, Añejo
Tequila Ocho, Single Estate Los Mangos Añejo
Herradura, Selección Suprema Extra Añejo
Tears of Llorona, Extra Añejo
Casa Dragones, Joven
SCOTCH
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Glenkinchie, 12 Year Old Single Malt
Johnnie Walker, Black Label Blended
Laphroaig, Lore Islay Single Malt
Springbank, 10 Year Old Single Malt
The Balvenie, 12 Years Old DoubleWood Single Malt
BRANDY
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Busnel, VSOP Calvados Pays d'Auge
Domaine d'Esperance, 5 Year Old Bas-Armagnac
Hennessy, XO Cognac
Pierre Ferrand, 1840 Original Formula Grande Champagne 1er Cru de Cognac
Nonino, Lo Chardonnay di Monovitigno Grappa