Strangers & Saints

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Before placing your order, please inform your server if a person in your party has a food allergy. All fried items may have gluten from other items that share the same fryer.

This menu identifies the following items: vegetarian, vegan, gluten free, and allergies related to crustaceans, dairy, eggs, kiwi, mushrooms, nuts and shellfish. There are many other food allergies. If you have one please talk to your server.

  • Bites and Sides

  • Local Oysters

    $2.5

    Pomegranate Mignonette, Kombucha Granita

    • Kiwi
    • Shellfish

  • Sautéd Olives

    $5

    Parmesan

  • Olive Oil Poached Shrimp

    $16

    Garlic, Castelvetrano Olives, Chili

    • Can be GF
    • Crustacean

  • Ham & Cheese Croquettes

    $12

    Spicy Capicola and Sharp Cheddar Cheese

    • Dairy
    • Egg

  • Jamón, Olive Oil, Focaccia

    $16

    Dry-cured Iberico Ham

    • Can be GF

  • Blistered Shishito, Chorizo Bits

    $14

    Pink Salt, Olive Oil

  • Mezze Plate

    $16

    Hummus, Maitaki Mushrooms Beurre Monté, Roasted Fall Squash, Blistered Tomatoes, Olives

    • Can be GF
    • Can be Vegan
    • Mushroom

  • Patatas Bravas

    $12

    Chermoula Aioli, Mojo Rojo

  • Moroccan Carrots

    $6

    Ras El Hanout, Honey

  • Homemade Focaccia

    $6

    Olive Oil

  • Bites and Sides

  • Local Oysters

    $2.5

    Pomegranate Mignonette, Kombucha Granita

    • Kiwi
    • Shellfish

  • Sautéd Olives

    $5

    Parmesan

  • Olive Oil Poached Shrimp

    $16

    Garlic, Castelvetrano Olives, Chili

    • Can be GF
    • Crustacean

  • Ham & Cheese Croquettes

    $12

    Spicy Capicola and Sharp Cheddar Cheese

    • Dairy
    • Egg

  • Jamón, Olive Oil, Focaccia

    $16

    Dry-cured Iberico Ham

    • Can be GF

  • Blistered Shishito, Chorizo Bits

    $14

    Pink Salt, Olive Oil

  • Mezze Plate

    $16

    Hummus, Maitaki Mushrooms Beurre Monté, Roasted Fall Squash, Blistered Tomatoes, Olives

    • Can be GF
    • Can be Vegan
    • Mushroom

  • Patatas Bravas

    $12

    Chermoula Aioli, Mojo Rojo

  • Moroccan Carrots

    $6

    Ras El Hanout, Honey

  • Homemade Focaccia

    $6

    Olive Oil

  • Flour & Fire

  • Mozzarella

    $18

    Basil, Garlic, Shaved Parmesan, Marinara Sauce

    • Dairy

  • Roasted Red Pepper, Broken Pork & Beef Meatballs

    $22

    Mozzarella, Provolone, Marinara Sauce

    • Dairy
    • Egg

  • Eggplant

    $20

    Mozzarella, Ricotta, Moroccan Parsley Lemon Pesto, Chili Oil

    • Dairy

  • Wild Mushroom, Fennel Pork Sausage

    $25

    Mozzarella, Black Truffle Béchamel

    • Dairy
    • Mushroom

  • Arugula, Fig, Prosciutto

    $24

    Balsamic Syrup, Gorgonzola Cream

    • Dairy

  • Pepperoni

    $22

    Mozzarella, Marinara Sauce

    • Dairy

  • Add On

    $2 each

    Roasted Peppers, Mushrooms, Fennel Sausage, Meatballs, Arugula

    • Egg
    • Mushroom

  • Pasta and Plates

    all pastas made from scratch

  • Ricotta Cavatelli, Tuscan Kale, Fennel Pork Sausage

    $28

    Chili, Roasted Tomatoes

    • Can be Vegetarian
    • Dairy
    • Egg

  • Pappardelle, Shredded Duck Confit

    $29

    Spring Peas, Crispy Potato, Ras El Hanout Carrot Sugo

    • Dairy
    • Egg

  • Gnocchi, Brussel Sprout Hash

    $27

    Pork Lardons, Thyme, Sage, Parmesan, Poached Egg

    • Dairy
    • Egg

  • Seared Yellow Fin Tuna Medallions

    $33

    Black Olive, Orange and Caper Gremolata; Green Beans, Radishes

  • Beef Sliders

    $18

    Provolone, Smoked Cherry Tomato Ketchup, Pickled Jalapeño, Candied Bacon

    • Can be GF

  • Chequessett Cacao and Chili Rub Boneless Short Rib

    $33

    Madeira Demi, Celeriac and Potato Puree, Moroccan Carrots

    • Dairy

  • Flat Iron Steak

    $32

    Sherry Steak Sauce, Roasted Shallots, Cipollini, Red Onion

  • Burrata

    $16

    Arugula-Pistachio Pesto, Roasted Tomatoes, Focaccia, Olive Oil, Balsamic Vinegar

    • Dairy
    • Nuts

  • Greens

  • Arugula

    $15

    Honey Crisp Apples, Parmesan, Candied Walnuts, Pepitas, Maple Vinaigrette

    • Can be Vegan

  • Grilled Greens

    $15

    Ricotta, Roasted Tomatos, Olive Oil, Balsamic Syrup, Pistachios

    • Can be Vegan
    • Nuts

  • Desserts and Nightcaps

  • SOMETHING SWEET

    ————————————————

  • Chocolate Espresso Cake

    $9

    Coconut Crème Anglaise

    • Egg

  • Strawberry Panna Cotta

    $9

    Elderberry Liqueur Infused Blackberries

    • Dairy

  • NIGHTCAPS

    ————————————————

  • Mr. Winslow

    $11

    rum, sloe and old tom gin, walnut liqueur

  • Ancho-Chocolate Cocktail

    $14

    vodka, chocolate crème, vanilla, cinnamon, hot pepper

  • Espresso Martini

    $14

    vodka, coffee liqueur, Irish cream

  • Pink Squirrel

    $12

    almond, cream, chocolate, nutmeg

  • Amaro

    $11

    wide selection including:

    montenegro, zucca rabarbaro, cynar, fernet, averna


  • SIPPING TEQUILA

    ————————————————

    1.5 ounces served in a special sipping glass

  • Clase Azul, Reposado

    $22

  • Don Julio, 1942 Añejo Tequila 100% de Agave

    $22

  • Don Julio, Real

    $31

  • El Tesoro de Don Felipe, Paradiso Añejo

    $21

  • Rey Sol, Añejo

    $29

  • Siete Leguas, Añejo

    $19

  • Tequila Ocho, Single Estate Los Mangos Añejo

    $31

  • Herradura, Selección Suprema Extra Añejo

    $29

  • Tears of Llorona, Extra Añejo

    $23

  • Casa Dragones, Joven

    $29

  • SCOTCH

    ————————————————

  • Glenkinchie, 12 Year Old Single Malt

    $18

  • Johnnie Walker, Black Label Blended

    $17

  • Laphroaig, Lore Islay Single Malt

    $24

  • Springbank, 10 Year Old Single Malt

    $21

  • The Balvenie, 12 Years Old DoubleWood Single Malt

    $22

  • BRANDY

    ————————————————

  • Busnel, VSOP Calvados Pays d’Auge

    $16

  • Domaine d’Esperance, 5 Year Old Bas-Armagnac

    $18

  • Hennessy, XO Cognac

    $32

  • Pierre Ferrand, 1840 Original Formula Grande Champagne 1er Cru de Cognac

    $17

  • Nonino, Lo Chardonnay di Monovitigno Grappa

    $21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

See Standard Menu